Chinese Pork Tenderloin recipe (Main Dish)

Ingredients

Yield: 6 servings

2		(1 1/2 pound) pork tenderloins, trimmed
2	tablespoons	light soy sauce
2	tablespoons	hoisin sauce
1	tablespoon	sherry
1	tablespoon	black bean sauce
1½	teaspoons	minced fresh ginger root
1½	teaspoons	packed brown sugar
1		clove garlic
½	teaspoons	sesame oil
1	pinch	Chinese five-spice powder

Posted by Caroline on Feb 5, 2008

Instructions

Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.

Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.

Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/chinese-pork-tenderloin/